Results tagged ‘ Michael Young ’
We had a 7:45 a.m. bus in L.A. and guys were on it. Ready to go. Everybody. It takes some extra work. The first couple series here with all the rain, we couldn’t get on the field like we wanted to. We have to take advantage of the warm days and getting on the field and being able to let it loose and see the ball fly and not being in the dungeon in the cage. We make it work.
Let’s see, we have early hitting on night games. Anyone who gets to the field early, we hit at 2:30 and we don’t finish until 3:45 or so. Guys are in the cage, working on the breaking ball machine. We have to do our homework — we get our scouting reports on the starting pitchers, the relievers. We have to go over all of them. We also go into the video room — I’ll spend 15 minutes watching the starting pitcher’s last two starts. We’ll watch the relievers to see if they’re tipping, we’ll watch glove movements, any indication to see if a pitch is coming. That takes time because we need to see a slow breakdown. We also have to go over our swings at the same time.
It’s hard for people to understand how much work we do. For a 1:20 game, I wake up at 8 in the morning and I’m here at 8:15 so I’m prepared to go out there and not just for this game in May but to be prepared for a game in September and be ready for that playoff run. I leave an hour and a half, sometimes two hours after a game is over because I have to go in the weight room and I look at video again to see what my swings looked like that day.
I don’t look at bad swings at all. I only look at my good swings. If I don’t have any good swings that day, I’ll look at Manny Ramirez’s hands on his separation, I’ll look at Ian Kinsler’s feet for my timing, and I’ll look at Michael Young for his timing, especially when he’s in two-strike mode. There’s a lot of work that we put into it that people don’t see. We have the greatest job in the world. I know people watching on TV think it looks easy but when you’re here and playing this game you know it’s not. This is the creme de la creme. It takes a lot to get here and it takes even more to stay here.